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Restaurant in the Ruedihus
The cosy ambience in the Resaturant Rzedihus is reflected in the cooking style – Swiss traditional: however, our creativity and refinements add to the enjoyment without diverging from the traditional and natural cuisine.
In the Egger- and Stettler-parlours you will be treated to the Ruedihus menu of traditional Swiss dishes from the Bernese Oberland. How about trying the marinated pot-roast known as “Suure Mocke” or our specially cured farmhouse ham – “Schnifu Büürehamme”.
Typically Swiss! In the wine parlour of the country guest house Ruedihus the cheese dishes will delight any cheese fan. Both Raclette and Fondue are served in an extra special ambience.